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Porter House Bar and Grill, located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Restaurant Manager. Porter House seeks a Manager who is experienced in supervising dining operations. In addition to a strong background in managing restaurant functions (including dining standards, guest satisfaction, payroll, maintenance, and cleanliness), the ideal candidate should possess the ability to develop and implement successful programs.
Qualifications:
The candidate should have 2-3 years of restaurant experience, a passion for food and drink, and a desire to work in a strong service culture.
Responsibilities
Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.
Full Time
Restaurants & Catering Services
$62k-76k (estimate)
04/28/2024
05/26/2024
porterhousenyc.com
MANHATTAN, NY
<25
Private
WAYNE BRACHMAN
<$5M
Restaurants & Catering Services
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The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.